After 12 years of on and off gluten, I am your amateur, gluten free friend. I have some experience with gluten free baking and eating and am wanting to be totally gluten free for myself and my whole little family. Unfortunately, living gluten free, in a wide world of wheat and on a budget, is pretty lonely and challenging. I have found a good option, the best in years. Its almond flour or meal. Rice flour is dry, dry, dry...no matter what I do but almond flour is great. High in protein and monounsaturated fats, it is considered a superfood. It is not dry as its oils are intact. I like superfood for my superman...well, he will be eating it soon anyway.
Off to making cakes, cookies and even breads for my crew of supermen, oh, and, a little lady.
Off to making cakes, cookies and even breads for my crew of supermen, oh, and, a little lady.
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